This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
Duration: 260 Min
Price: £150
Training: Online
Learning Objectives
By the end of this course, you will be able to:
* Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
* Understand the importance of the implementation of HACCP.
* Explain the importance of workplace design and use regarding Food Safety.
* Define the issues surrounding Food poisoning, spoilage and preservation.
* Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
* Understand the importance of Personal Hygiene, workplace cleaning and pest control.
Who is it for?
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Course Modules
✅Module 1: Introduction to Food Safety
✅Module 2: Food Poisoning, Spoilage & Preservation
✅Module 3: Microbiology
✅Module 4: Microbiological Hazards & Controls
✅Module 5: Chemical Hazards, Controls & Prevention
✅Module 6: Allergen Hazards & Controls
✅Module 7: Physical Hazards & Controls
✅Module 8: Personal Hygiene
✅Module 9: Design and Use of Food Premises and Equipment
✅Module 10: Cleaning & Disinfection
✅Module 11: Pests & Pest Management
✅Module 12: HACCP & FSMS
✅Module 13: Implementation of HACCP
✅Module 14: Principles of Hazard Control
✅Module 15: Food Safety Legislation & Enforcement
✅Module 16: Final Test
Further Progression
We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.
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