Food handlers and their employers have a legal responsibility to ensure food safety in accordance with various EU and UK laws. These laws emphasize the importance of food handlers taking necessary precautions to guarantee that the food they prepare, cook, serve, or sell is safe for consumption. Food safety standards can lead to food contamination, which can have severe and even fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Duration: 75 Min
Price: £30
Training: Online
Environments
Typical environments may include:
* Pubs, hotels, restaurants.
* Supermarkets and retail environments.
* Food and drink manufacturers.
* Hospitals.
* Care homes.
* Schools.
Who is it for?
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Modules
✅Module 1: Food Safety Legislation
✅Module 2: Hazards from Delivery to Service
✅Module 3: Risk Control (Prevention of Contamination)
✅Module 4: Pests, Premises and People
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