This course HACCP Level 2 (Hazard Analysis and Critical Control Point ) will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
Duration: 80 Min
Price: £42
Training: Online
Who is it for?
This course is aimed at people working in the food industry to manage food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
Course Modules
✅Module 1: Key Definitions
✅Module 2: Microbiological Hazards and Controls
✅Module 3: Chemical Hazards and Controls
✅Module 4: Allergens and Avoiding Cross-Contamination
✅Module 5: Physical Hazards and Controls
✅Module 6: Prerequisite Programmes
✅Module 7: Implementation of HACCP
✅Module 8: The 7 Principles of Hazard Control in Practice
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