This course covers general allergies, food allergies and food intolerances and explain the differences between them.
It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing.
CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Duration: 100 Min
Price: £35
Training: Online
Who is it for?
This course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.
Course Modules
✅Module 1: Food Intolerance and Allergens: The Basics
✅Module 2: Food Intolerances – Causes and Symptoms
✅Module 3: Allergies – Causes and Symptoms
✅Module 4: Allergen Facts
✅Module 5: Food Allergens and the Law
✅Module 6: Food Allergens – Practical Steps
✅Module 7: Allergen Information for Consumers
✅Module 8: Internal Monitoring and Review
✅Module 9: External Monitoring and Review
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